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A heavy-gauge handi is specially designed for slow-cooking biryani to perfection. It helps in retaining moisture, locking in flavors, and distributing heat evenly. This ensures that every grain of rice is infused with the aroma of the spices and tender meat.
Benefits of Cooking in a Handi:
Even Heat Distribution – The thick base prevents burning and allows slow cooking
Seals in Aroma & Flavor – The dum (steam) is trapped inside, enhancing taste.
Perfect for Hyderabadi Biryani – The traditional method requires slow cooking in a closed handi.
Durable & Long-Lasting – A heavy-gauge brass or copper handi ensures durability and efficiency.
Types of Cooking Handis for Biryani
Brass Handi – Ideal for slow cooking, retains heat, and enhances flavors.
Copper Handi – Ensures even heat distribution for perfect dum biryani.
Clay Handi – Adds a natural earthy flavor to biryani.
Stainless Steel Handi – A modern alternative with a traditional touch.
Buy the Best Cooking Handi for Biryani
Get high-quality brass, copper, and clay handis at Ashtok.com for an authentic cooking experience. Whether for home use or professional kitchens, these handis are designed to bring out the best in your biryani.
India Office: Hyderabad, TG – +91 8886912121
USA Office: Michigan, USA – +1 2489182148
Email: support@ashtok.com
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